The demand on the food industry has change over the last 20 years and has created a need for greater Traceability an Accountability large and smaller food manufacturing companies. An increase in fresh and prepackaged manufactured goods is affecting consumer demand for more and more product information. In addition to the increase in consumer demand, market opportunities and regulators are demanding that traceability of consumables be addressed now.

When a possible contamination occurs, consumers make their judgements as much on the speed and efficiency of the reaction to such an occurrence as they do on it happening in the first place. The Food industry supply chain is complex, with harvesting, processing and finished products potentially occurring in a number of markets. Complete transparency of such supply chains requires a well-developed traceability system. A good, well documented food safety and traceability system becomes part of a company’s brand advantage, positioning the brand as safe and reliable with customers and consumers alike.

The PromptU system delivers visible outcomes in traceability, yield control and production performance. It allows an unlimited number of reports (gathering data in real time) on areas such as purchasing, sales, inventory and yields, just to name a few. An example report generated from PromptU would enable our customers to monitor tray weight, give-away, grade and quality tolerances against time and date by station and operator.